Joe Rogan and Theo Von

I made this mashup inspired from the latest episode JRE with Theo Von.

Here is the timelapse of it:


TFATK – Where is my money

Here is my latest animation of Bryan Callen and Brendan Schaub fighting. Bryan owed $3,000 to Brendan, due to some UFC bets, and he didn’t pay him for couple weeks. Brendan decided to collect his money Zero Dark Thirty style.

The audio is taken from The Fighter and the Kid Episode 179.

TFATK Animation – Bryan Callen Farts

Lately I have been trying to learn more about animation and here is a quick animation I did.

The audio is taken from one of my favorite podcasts, The Fighter and the Kid.

Shinya Aoki Highlight Video

Hello everyone, I haven’t posted anything on this blog for ever. But from now one I promise I will try to keep it up. This is a video with highlihgts of Shinya Aokithat edited for a competition that ONE FC was running online.

Greek Medicine Wallpaper

Original artwork by I just converted to a wallpaper.

I found this picture of Greek Medicine on And I decided to convert it to a wallpaper.

Why I left Sprint

I moved to the United States late 2003 and somewhere around 2004 I ended up switching up to Sprint and since then I have been a good customer with them.

I have changed many phones with Sprint. I used to change phones every two years.

I remember having all the phones bellow (probably some more that I am forgetting right now)

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Nexus 5 with FreedomPop – first impression

About two weeks ago I was browsing a websites where deals are published and I saw a $199.99 price for an unlocked Nexus 5 and one year of free FreedomPop wireless plan. So today it arrived. I got home from work and the FedEx package was there waiting for me to open.

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Tzatziki Sauce Recipe

One of my favorites things to eat back home was tzatziki with either pitta bread, or just bread, or with any dish. When I moved away I had to make it my self so this is my recipe.


Tzatziki Sauce Ingredients

  • 35.3 Ounce Fage Total 0% Greek Yogurt
  • 4-5 Garlic Gloves (or Garlic Tube around 4 Tablespoons, I use that because its way easier)
  • 2 Cucambers
  • Dill
  • 1 Lemon

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